IBCA E-Newsletter

Hoosier Hysteria News
 

Board of Directors

Executive Director
Marty Johnson

Associate Executive
Director/Chief
Operating Officer

Tom Beach

Executive Director Emeritus
Steve Witty

President
Michael Adams

President-Elect
Kaley May

Assistant Director
Lisa Finn

Assistant Director
Kristi Sigler

Assistant Director
Renee Turpa

All-Star Games Director
Mike Broughton

Junior All-Star Director
Beth DeVinney

Junior All-Star
Selections (boys)

Brandon Ramsey

Junior All-Star
Selections (girls)

Brandon Bradley

Futures Games Director
Bill Zych

All-Star Shootout Director
Todd Howard

All-State Selections (boys)
David Wood

All-State Selections (girls)
Doug Springer

Player/Team of the Week (boys)
Kip Staggs

Player/Team of the Week (girls)
Debbie Smiley

Director of
Special Projects

Pat McKee

Website Coordinator
Gene Milner


District Representatives:

District I
Jordan Heckard
LaPorte

Ben Lieske
Valparaiso

Phil Brackmann
Fort Wayne Concordia

Kelly Kratz
Valparaiso

Lenny Krebs
Warsaw

Justin Jordan
Whitko

District II
Rich Schelsky
Parke Heritage

Andy Weaver
Plainfield

Jake Turner
Winchester

Lisa Finn
Indianapolis Cathedral

Brian Satterfield
Hamilton Southeastern

Mickey Hosier
Alexandria

District III
Todd Woelfle
Terre Haute North

Sherron Wilkerson
Jeffersonville

Perry Nash
Columbus East

Kyle Brasher
Gibson Southern

Mark Hurt
Mooresville

Carrie Daniels
Scottsburg


The IBCA thanks our sponsors:







































Subway Restaurants partner with IBCA

 
 
 

Subway Restaurants and its Indiana catering division have become partners with the Indiana Basketball Coaches Association.

The partnership started in the spring of 2011 when Subway provided the evening meal for the IBCA annual clinic.

It continued through the summer when Subway offered coaches special deals for lunch packages for the IBCA/All-Star Shootout event in June at Ben Davis.

In addition to box meals that can be used for the return trip from road games, Subway also can cater home-game hospitality rooms, night-before-game pregame meals, end-of-season banquets and other culinary needs.

The Subway catering staff can be reached toll free by calling 877-360-2283 from 8 a.m. to 10 p.m. Monday through Saturday. With 24-hour notice, just about any event can be catered.

If IBCA-member coaches use the Subway Catering number one time, that will go a long way toward having Subway provide another complimentary meal for the coaches and other attendees at the 2012 IBCA Clinic.

If you are interested in road game return-trip meals, home-game hospitality, pregame meals or end-of-season banquets, call 877-360-2283 and work out the details.



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